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LEG, BONE IN, STRAIGHT CUT, FLANK ON, FEET OFF
CHICKEN BACK QUARTER
BONE-IN THIGH WITH BACK PORTION (25%)
LEG, BONE IN, FLANK OFF, TAIL BONE IN, FEET OFF
WHOLE BREAST, BONE-IN, WITHOUT SKIN
WHOLE BREAST, BONE-IN, WITH SKIN
BAADERMEAT 3 MM
HALVED CHICKEN FOR GRILLING
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